This is the start of a new blog series, where I try out sharpening mechanisms. I’m not yet fully sure about the format – I will write about things that matter to me, such as build quality, capability to sharpen, but also very subjective things like how it feels to sharpen with this. If I was you, I would expect this to be a rare blog segment. The reviews will be independent from the manufacturer, without control over what I test or write. I am not paid nor do I receive anything from the manufacturer if you decide to buy one.
If you make a sharpening device and you want me to test it, feel free to reach out.
KATOCUT Nowi Pro
This sharpening mechanism is made by the Austrian engineer Alexander Hackl. He operates an engineering company under the name KATOCUT. The exact model for this post is the “Nowi Pro Black Edition”, which at the time of this review retails for around 1600 Euro, including VAT.

The sharpening mechanism is based on what is typically called a “Bogdan” principle. This means the knife is held at the desired angle by fixing that degree of freedom, while leaving most other directions free to move. I’ll dig deeper into this later on, but basically this means the angle is not dependent on the knife geometry or the height of the sharpening stone – which is also a principle, much in contrast to guided rod sharpeners, where every point along the curve of the knife later is sharpened to the same, precise angle.

Basic configuration to put the Katocut together with the clamping mechanism. And a very pretty custom Shard from Roman Kasé in Rex 121.
The Katocut comes in a very high quality, solid case with a precise foam cutout. The baseplate is heavy, 8 mm thick steel that looks powder coated. The vertical rod is a 25 mm steel rod with a brushed finish. The arm is black anodised aluminium, with a (vertical) thickness of 20 (first link) and 14 mm (second link). The kit includes different mounting options, such as a clamp as well as a large and small magnet. The vertical guide rod features the angle-adjustable mechanism and there is a spring to adjust preload / weight compensation of the apparatus.
A digital angle meter as well as all needed tools plus some food safe oil to lubricate the bearings and mechanism is included. No stone holder is included, but I would guess that you already own one, so that’s not a large issue.
Build Quality
The build quality of the black edition is very high. All parts are nicely anodised or coated, with no rack marks visible. The parts are made well – good straightness, no machining marks and homogeneous chamfers really create a high quality appearance. The 8 mm steel baseplate in combination with the 25 mm steel vertical rod give the whole mechanism quite some weight, further increasing the qualitative appearance. The threads are well machined, and everything fits together nicely without major play or struggles. The high price of the device is mirrored in the build quality, much more so than on other sharpening mechanisms. The machinist in me can only enjoy this!




A couple of shots from the Nowi Pro.
Working Principle

The idea behind any of these “Bogdan-Style” sharpeners is that a mechanism locks the angle of the blade, relative to the stone. On this system, this is achieved via a series of swivel joints and a threaded part of the rod. By setting a reference, for example via a digital level box, the angle can be adjusted very finely. Afterwards, the two screws are locked around the angular joint via supplied wrenches.

The reason this principle works so well can be put down to the principle of “constraints”. Every mechanism that moves has some degrees of freedom. Imagine a linear rail: you can move it back and forth, but not sideways or up and down. It is therefore constrained in 1 dimension.
What happens here on the Nowi pro is similar – in that our system is also constrained – by the linkage joint shown above. This angular constraint makes sure that our knife only ever touches the stone at the angle we want:

This angle will stay constant, even if we rotate the vertical rod – it will just shift the contact point somewhere else along the stone! This is also true for moving the blade back and forth, or up and down – the angle won’t change, as it is constrained.

By arranging a second bearing, and this one after the constrained angle, it is possible to tip the blade from side to side – which will allow you to sharpen every point of the blade, even the tip, at this specific angle.

What this means is that the system is pretty robust in terms of knife geometry (length or width of the blade does not matter!), but also height of the sharpening stones. Where on other systems you have to fiddle and adjust if your sharpening stone progression has different heights, this system by design and constraints always has the same angle.
Sharpening Process
The use of this device is pretty straightforward: Clamp your knife, either in the supplied centering clamp, or attach it to one of the magnetic bases. The adjust the angle of the joint mechanism via the digital level box, make sure the screw nuts are tightened, and start sharpening!


The sharpening action itself is – and I have to say this is of course very subjective – wonderful. This is what I think sharpening should feel like: relative movement between the blade and the sharpening stone, with no fiddling, no adjustments. Just you and the movement!
When I started sharpening over a decade ago, I probably bought the same entry level stones everyone has lying around – some whetstones that you had to soak. The sharpening action on those was mostly defined by my skill – if I held the knife at the wrong angle, or wobbled, the result was a dull knife. But the freehand experience seems to scratch some primal itch, it is, for lack of better words how a knife should be sharpened.
This mechanism fixes this issue in a big way: skill is not really needed here. I find this to be super true, as the first knife I ever sharpened on this mechanism probably was my sharpest knife to date… and it has only gotten more impressive with a little bit of practice. Check the action out below:
Sharpening on the Nowi Pro – note the swivel mechanism of the clamp.
Conclusion
There is a lot of fantastic things about this mechanism. I absolutely love the way the sharpening movement happens here – if you ask me, this is how sharpening should be. It’s the freehand experience for those of us who lack the skills to sharpen freehand.
The build quality and packaging of the device is stelar, as one would expect at this price point. Pair this device with a set of high quality benchstones (for example, Dr. Marv’s Scienitfic Benchstones), and you will have fantastic edges:

I’ve had the Nowi since November of last year. It has replaced all other mechanisms and devices I own to sharpen my own knives. I don’t think I can give any higher praise.
Moreover, this device will enable me to expand the blog reviews on sharpening stones towards benchstone sized ones – look out for some cool new reviews coming!




































































































































































































